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Cranberries and fresh cranberry juice have long been employed in Europe, especially in Germany as a natural means of maintaining the health of the urinary system. Hippuric acid is a natural constituent of cranberries which has been extracted by drug companies to help women with cystitis. Unfortunately, most cranberry juice is pasteurised to prevent it from spoilage, however, nutritionists prefer fresh, unpasteurised extracts. The best way of preventing spoilage of unpasteurised cranberries is by vacuum packing. Freeze-dried, powdered cranberries are an ideal and convenient alternative to fresh, unpasteurised cranberry juice.
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