UltraInflamX™ is a metabolic food supplement designed to provide comprehensive support for balancing inflammatory processes within the body. It has been reformulated and is now based on a combination of low-allergy rice protein and pea protein, with added amino acids including l-glutamine and N-acetyl-cysteine (NAC). UltraInflamX™ contains a full spectrum of vitamins and minerals, and now includes the methylated B vitamins. Newly added botanical extracts include green tea, Boswellia, hops, plus citrus bioflavonoids, further enhancing the formula. It is now fructose-free and carrageenan-free.
UltraInflamX™ can be used as part of a comprehensive elimination, GI (gastrointestinal) restoration programme, or simply take 1-2 servings per day as part of an anti-inflammatory lifestyle programme.
UltraInflamX™ provides a low allergy rice protein concentrate and pea protein that is enhanced with essential amino acids to further increase its biological value within the body. The formula is fortified with added l-glutamine, plus NAC.
The herbal extracts within UltraInflamX™ now include turmeric, ginger and rosemary, as well as green tea, boswellia and hops. Citrus bioflavonoids now join the bioflavonoids rutin and quercetin.
UltraInflamX™ is a targeted formula that includes curcumin, which is one of the constituents within turmeric. Curcumin helps to support and manage inflammatory processes within the body, and can also help support digestion. Rosemary has traditionally been used to support liver function and digestion, it may also strengthen the body and provide antioxidant properties. Ginger is well-known for its calming and warming effect on the digestive system which may aid digestion.
Newly added herbal extracts include green tea (Camellia sinensis) which has antioxidant properties, helping to protect the body from free radical damage. Green tea has a positive effect on metabolism too. Boswellia has been shown to be protective and soothing to the digestive tract and may help to support and maintain the health of the GI tract, along with Hops which has a long traditional use for gut support.
The full spectrum of nutrients in UltraInflamX™ include vitamins A, B2, B3 and biotin, that all support the health of mucous membranes. These include the lining of the GI tract.
UltraInflamX™ now contains even more vitamin D3, providing 500iu per serving. It is now sweetened with stevia and contains apple pectin as a beneficial fibre source.
Blend, shake or briskly stir 3 level scoops into 8 ounces of water or juice. Serving Size: 3 scoops (45g) Servings Per Container: 14
Suitable for Vegetarians
A combination of hypoallergenic rice protein and pea protein, with added amino acids including L-glutamine and NAC (N-acetyl-cysteine) for increased biological value
A unique blend of vitamins, minerals, amino acids and targeted botanical extracts and phytonutrients
The body-ready B vitamins, with vitamin B6 as P-5-P (pyridoxal-5-phosphate), folate as calcium methylfolate (Metafolin®), and vitamin B12 as methylcobalamin. These forms bypass the need for conversion which some people struggle to do
Newly added herbal extracts of green tea, boswellia and hops, incorporated with ginger, turmeric and rosemary – these herbs all have gut-specific properties, which may provide calming and support to the digestive tract
Citrus bioflavonoids now join the bioflavonoids rutin and quercetin
Apple fibre as a fibre source
Naturally sweetened with stevia (Steviol glycosides)
More vitamin D3 per serving – 500iu
The nutrients vitamins A, B2, B3 and biotin, that all support the health of mucous membranes, which includes the digestive tract lining
|Active Ingredients||Quantity||%EC NRV|
Vitamin A (beta-carotene)
Vitamin A (retinyl palmitate)
Vitamin D (cholecalcipherol) (500iu)
Vitamin E (d-alpha tocopheryl acetate) (45iu)
Vitamin C (ascorbic acid)
Vitamin B1 (thiamin HCl)
Vitamin B2 (riboflavin)
Vitamin B3 (niacinamide)
Pantothenic acid (d-calcium pantothenate)
Vitamin B6 (pyridoxal-5-phosphate)
Vitamin B12 (methylcobalamin)
Folate (calcium methylfolate) (Metafolin®)
Calcium (citrate and phosphate)
Molybdenum (sodium molybdate)
Ginger Extract (Zingiber officinalis) [provides 7.5mg gingerols]
Boswellia extract (Boswellia serrata) [provides 65mg boswellia acids]
Green tea extract (Camellia sinensis) [provides 25mg polyphenols]
Hops extract (Humulus lupulus L.)
Turmeric Rhizome Extract (Curcuma longa)
Rosemary Extract (Rosmarinus officinalis) [provides 2.7mg - 4.9mg carnosic acid/carnosol]