Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Our capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians. If you require high daily doses of L-Glutamine then you should look at Lamberts® powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks.
Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.
Take 1 to 6 capsules daily with water or fruit juice, or as directed by a practitioner or pharmacist..
Glutamine is particularly important for "gut barrier" function with the cells of the gut lining obtaining much of their growth material through utilising glutamine as a fuel.
Lamberts amino acids are presented in their free-form, which means they are ready to be absorbed and used by the body.
Do not exceed recommended daily dose Do not take if pregnant or breast feeding.
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