One caspule daily on an empty stomach, with un-chilled water or as professionally directed.
Suitable for vegetarians and vegans
Saccharomyces boulardii is considered a non-pathogenic, non-colonizing baker's yeast species, which is very closely related to brewer's yeast also known as S. cervesiae. The S. boulardii, although it is recognized as a yeast, is not related to the Candida
S. boulardii is a unique probiotic in that it is known to survive gastric acidity, it is not adversely affected or inhibited by antibiotics and does not alter or adversely affect the normal flora in the bowel. For this reason good friendly probiotic organ
S. boulardii should only be taken under the guidance and direction of a health care practitioner. This supplement is generally well tolerated; however, if any of the following symptoms occur, then stop and contact your physician: hives, rash, or itchy swo
|Active Ingredients||Quantity||%EC NRV|
Saccharomyces Boulardii (providing 3 billion viable cells)