Eskimo®-3 is a pure and stable omega-3 fish oil providing high levels of fatty acids EPA and DHA in their naturally present concentrations. Omega-3 fatty acids have been well studied, with EPA and DHA contributing to the normal function of the heart, and DHA supporting normal brain function and vision.
EPA and DHA also provide support for normal blood pressure, skin health and normal triglyceride levels.
Eskimo®-3 contains Vitamin E to ensure long term stability meaning no fishy odours or aftertaste. Vitamin E also has the health benefit of contributing to the protection of cells from oxidative stress and damage. Oxidative damage can lead to premature ageing and DNA damage.
Eskimo®-3 has a tasty lime flavour oil.
Why Choose Eskimo® Fish Oils?
Eskimo®-3 is the pioneer brand in omega-3 supplements and has been used by practitioners and patients for over 20 years. It was developed by Professor Tom Saldeen who has earned the prestigious nickname 'the father of omega-3' thanks to his lifelong study of the benefits of omega-3. Professor Saldeen made it his mission to bring these significant health benefits to the Western diet so often lacking in omega-3 and resulted in the birth of the Eskimo® range.
Purity - Environmental toxins such as PCB and mercury can accumulate in fish and unless removed will concentrate in fish oil. The purification process of Eskimo®-3 is carried out close to the fishing-grounds. Here pressing, centrifugation and molecular distillation all take place in accordance with GMP and pharmaceutical standards. State-of-the-art technology is used for the purification procedure meaning Eskimo® products contain no residues from the manufacturing process and are hexane free.
Stability - Omega-3s are easily damaged during processing and would then do you more harm than good. Eskimo® oils are enriched with Pufanox® – a proprietary antioxidant blend and vitamin E to ensure long term stability.
Sustainability - Eskimo®-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo®-3 are provided by specialist fisheries in Peru and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This trace-ability (and accountability) has resulted in the Eskimo® range being awarded a 'Friend Of The Sea' certificate.
1 teaspoon (5ml) daily with food, or as directed. After opening store in refrigerator and use within 2 months.
Eskimo-3 is made from oily fish living in the deep seas of the Antarctic and South Atlantic.
Eskimo-3 contains the important omega-3 fatty acids EPA and DHA in an optimal concentration, enriched with antioxidants, which increases the oil's stability.
Eskimo-3 has not been chemically modified.
Eskimo-3 has no fish odour or aftertaste due to its incredible stability. Fish oils that smell and have an aftertaste have usually oxidised.
Pleasant lemon flavour.
Not recommended for haemophiliacs. Consult with a medical doctor if on anti- coagulant medication.
If taking any kind of medication or have a medical condition, consult a healthcare practitioner before using this product.
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Omega-3 Fatty Acids
Providing: EPA (eicosapentaenoic acid)
Vitamin E (d-alpha tocopherol)
Extract of rosemary